Case Studies

 Through our ethos of bait, tackle, and cast, we assist restaurants from the ground up, building a mindful, focused pantry and creating a menu that customers will love. With the guidance of Culinary Guide Shop, Dan helps his clients gain insight into customers' purchasing behavior to help drive future menu strategy. St. Leo, Dan’s most recent client, a restaurant also based in Oxford, MS, was recently named as a James Beard Semifinalist for Best New Restaurant in the country.