Culinary Guide Shop's Vision
Menu Development, Recipe Planning, Research and Development Made Easy Through Our Process
In a time of declining food values, we work with those businesses who want to create a better culinary experience for their guests and with those who are bottom line oriented. Inspired by the guide shops that aid fisherman through the ins and outs of their trade, Culinary Guide Shop is designed to be more than a restaurant consultant, but a partner in your culinary journey. Whether it is a new brand or an existing business, we will lead you through the waters - from sourcing to menu to execution.
Bait: menu, recipes, & training
Knowing the best plan of action is key to a successful launch. “Pantry With A Purpose” is our flagship process that identifies the ingredients to create your most profitable items.
What does the client want to achieve?
Complete menu revamp
Create new recipes
Serve amazing / flavorful food
Create craveable menu items
What else can we offer?
Training of staff
Tackle: concept, market, & sourcing
After we address your culinary needs, it’s time to create action. We help you implement after the plans have been made.
In this phase, we focus on:
Recipe development & testing
Concept and menu development
Menu value engineering
Cross utilization of ingredients
Training of staff , Educational followup, Training Guide
Advise on market conditions
We don't leave out:
Establishing flavor profiles
Creating food narrative
Revealing food culture for business
After the bait & tackle is set, it’s time to cast - the concept goes into production. We’ll walk you through all the steps necessary to launch your new idea.
to case, we focus on:
Implement / Execute / Price / Supply Chain & Sourcing
Inventory Valuations & Controls
Vendor and Pricing Analysis
Food & Menu Development
Beverage Program Development