Culinary Guide Shop Restaurant Consultant

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Blackberry Farm, a Luxury Hotel & Resort

Blackberry Farm

Blackberry Farm sought guidance for creating a new butcher program as well as the development of a proprietary line of charcuterie.

Overview

Blackberry Farm needed guidance on two fronts:

  • To create a new whole animal butcher program.

  • To develop a proprietary line of charcuterie.

Analysis

Met with President of Blackberry Farm and Salumist (Director of Charcuterie and Butcher Shop) to:

  • Determine products they were interested in producing.

  • Review drawings and plans of butcher shop and help design flow of product and equipment.

Results

  • Delivered a product line with recipe cards and procedure for BF.

    • Recipe cards included estimated product cost and labor cost (prep

      time) considerations.

  • Worked side by side with the Director of Charcuterie for multiple weeks developing the skills and insight into curing fermented and whole muscle salumi.

  • Worked with Blackberry Farm during the launch of the butcher shop.