James Beard Winner: Saint Leo

 
 

Saint Leo needed start up guidance and we provided them with a full suite of start up tools and recipe/menu development.


+34%

Above Predicted Revenue



8

New Local Farm
Relationships



-20%

Reduced
Food Waste



+42%

Menu
Sourced
Locally

CGS FB Video.jpg
 
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Bait

CGS defined the food narrative and flavor profile for Saint Leo through a series trend research pizza trips to LA and NYC.

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Tackle

Executed 5 pop up events before opening to introduce the brand and flavor profile to Oxford.

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Cast

Embedded with Saint Leo for opening and provided the following tools and guidance during opening:

  • Inventory database
  • Recipe Costing and Recipe Card Database
  • Recipe Builds
  • Established Broadliner Supply Chain and Local vendor network
  • Provided training for Executive Chef, Sous Chef and all line cooks
  • Provide on going seasonal menu changes and training for all kitchen staff
  • Provide on going guidance with menu strategy and data analytics
 
Dan Latham