Yumbi: Inventory Process

Yumbii needed to reimagine their inventory process and take a deep dive into recipe costing, plating procedures and portioning protocols.

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Grassfed Farm Burger

Opening Chef for 2nd and 3rd Atlanta units and 1st Asheville, NC Unit.

Embedded consultant for multiple culinary projects and lead consultant on recipe database implementation across 10 units.

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Dan Latham